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<blockquote data-quote="Cadence" data-source="post: 8379452" data-attributes="member: 6701124">It goes against the typical part in the thread title, but [USER=27761]@Blackrat[/USER] mentioned Karelian pies above, and I was going through my DC&nbsp; trip pictures for the happy hour thread.&nbsp; Earlier this summer when air travel seemed less absurd, was on a business trip there and stopped at Mikko in DC for breakfast.(Cinnamon) pulla bread French toast, with a follow up of a Karelian pasty and a slice of lingonberry bread. Based on the pasty and some other things that week I'm wondering if &quot;savory&quot; just isn't my style.&nbsp; French toast definitely is, as are breads.&nbsp; (Going to make some, not nearly that good, French toast of my own as soon as I'm done with this post.)&nbsp; Anyway, if you're in DC and need breakfast or brunch, I'd check it out.[ATTACH]142521[/ATTACH][ATTACH]142522[/ATTACH][ATTACH]142520[/ATTACH][ATTACH]142523[/ATTACH]</blockquote>

[QUOTE="Cadence, post: 8379452, member: 6701124"] It goes against the typical part in the thread title, but [USER=27761]@Blackrat[/USER] mentioned Karelian pies above, and I was going through my DC trip pictures for the happy hour thread. Earlier this summer when air travel seemed less absurd, was on a business trip there and stopped at Mikko in DC for breakfast. (Cinnamon) pulla bread French toast, with a follow up of a Karelian pasty and a slice of lingonberry bread. Based on the pasty and some other things that week I'm wondering if "savory" just isn't my style. French toast definitely is, as are breads. (Going to make some, not nearly that good, French toast of my own as soon as I'm done with this post.) Anyway, if you're in DC and need breakfast or brunch, I'd check it out. [ATTACH alt="1629553327600.png"]142521[/ATTACH][ATTACH alt="1629553348150.png"]142522[/ATTACH][ATTACH alt="1629553311950.png"]142520[/ATTACH][ATTACH alt="1629553364827.png"]142523[/ATTACH] [/QUOTE]

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