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<blockquote data-quote="Thunderfoot" data-source="post: 4402139" data-attributes="member: 34175">See, whenever I make a turkey I always de-bone it.&nbsp;&nbsp; Of course I de-bone it without ever slicing the skin so my turkey is one complete carcass.&nbsp; Makes it easier to stuff with a chicken, or a duck, or a few game hens...or better yet, all three.&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin&nbsp; &nbsp; :D"&nbsp; data-smilie="8"data-shortname=":D" />&nbsp;&nbsp; Thank you Jacques Pepin.It's also great fun when someone who has never seen me do it before comes over and I give them the 'honor' of carving the bird.&nbsp;&nbsp; I should have kept video, they range from the careful carver who wonders why there's a hole in the bird after a few well placed slices to the normally slice down the breast bone and hacks the bird in half and OMG what did I just do? reactions...&nbsp; Priceless, absolutely priceless.</blockquote>

[QUOTE="Thunderfoot, post: 4402139, member: 34175"] See, whenever I make a turkey I always de-bone it. Of course I de-bone it without ever slicing the skin so my turkey is one complete carcass. Makes it easier to stuff with a chicken, or a duck, or a few game hens...or better yet, all three. :D Thank you Jacques Pepin. It's also great fun when someone who has never seen me do it before comes over and I give them the 'honor' of carving the bird. I should have kept video, they range from the careful carver who wonders why there's a hole in the bird after a few well placed slices to the normally slice down the breast bone and hacks the bird in half and OMG what did I just do? reactions... Priceless, absolutely priceless. [/QUOTE]

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