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Message: <blockquote data-quote="billd91" data-source="post: 4403247" data-attributes="member: 3400">Last night I made a crustless swiss chard pie. The kids loved it, and they can be picky.I boiled up shredded chard with a little salt and red pepper flakes, just for a few minutes.Threw a diced onion and 3 cloves of garlic in a frying pan with some olive oil, then threw in a half-pound of sliced mushrooms, with a half-teaspoon of tamari, until all softened up.Put it all in a mixture of 4 eggs, half a cup of cheese, and a quarter cup of panko.Then baked at 350 degrees F for 20 minutes.It was delicious.Tonight, I grill.</blockquote>