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Enchanted Trinkets Complete--a hardcover book containing over 500 magic items for your D&D games!

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Message: <blockquote data-quote="Shemeska" data-source="post: 2274923" data-attributes="member: 11697">I'm a yankee transplant to NC and it took a decade down here before I actually tried BBQ. Having come from up north I was always familiar with 'BBQ' being steaks or such cooked on a charcoal grill outside and maybe with some 'bbq' sauce put over the top of it later.The stories of my youth were lies I tell you! I'm a zealous convert to the true BBQ that is pulled pork vinegar base BBQ. Everything else may be good in its own right but it's something else trying to call itself BBQ. Except for that mustard based abomination in South Carolina that deserves to be stricken from the face of the planet. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" />And yes, vinegar based sauce looks like red colored, silty vinegar with (ideally) peppercorns and spices floating around in it.Now, that said, one of my friends in my Saturday gaming group that I'm a player in, he's from Texas and every so often he'll make 'Texas style BBQ' beef brisket. Damn is it good, but it's not BBQ, it's 'Texas Style BBQ'. So while it's good, it gets that disclaimer added to its name as a qualifier <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /></blockquote>

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