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What's a giblet (sp??)
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<blockquote data-quote="Tonguez" data-source="post: 464337" data-attributes="member: 1125"><p>You guys really are missing out - Brain is my favourite part of an animal, they're delicious and testicle taste almost as good (and very similar too). In fact I did a lovely Kidney and heart in a citrus sauce for my dinner last night. Curried Intestines, Ox tongue, black pudding, haggis even mmm</p><p>In fact the only Offal I think is awful is tripe</p><p></p><p>and whats Shashimi? When I was a lad we would go down to the warf when they were dragging the nets in and eat the sprats straight out of the water - bite their heads off and consume. No stinking wasabi here<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile :)" data-smilie="1"data-shortname=":)" /> Actually now I tend to do my raw fish in coconut cream and yes squid and octopus is yummy</p><p></p><p> - but have you tried seaslug? Now thats a bit of an acquired taste<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile :)" data-smilie="1"data-shortname=":)" /></p><p></p><p>Actually the ickiest thing I tried eating was sparrow - the Italian community where I live apparently net sparrows and freeze them, then they are deep fried and consumed (it was okay to eat though even if it wasn't much and the bones were a bit fiddly)</p></blockquote><p></p>
[QUOTE="Tonguez, post: 464337, member: 1125"] You guys really are missing out - Brain is my favourite part of an animal, they're delicious and testicle taste almost as good (and very similar too). In fact I did a lovely Kidney and heart in a citrus sauce for my dinner last night. Curried Intestines, Ox tongue, black pudding, haggis even mmm In fact the only Offal I think is awful is tripe and whats Shashimi? When I was a lad we would go down to the warf when they were dragging the nets in and eat the sprats straight out of the water - bite their heads off and consume. No stinking wasabi here:) Actually now I tend to do my raw fish in coconut cream and yes squid and octopus is yummy - but have you tried seaslug? Now thats a bit of an acquired taste:) Actually the ickiest thing I tried eating was sparrow - the Italian community where I live apparently net sparrows and freeze them, then they are deep fried and consumed (it was okay to eat though even if it wasn't much and the bones were a bit fiddly) [/QUOTE]
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What's a giblet (sp??)
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