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Message: <blockquote data-quote="gregweller" data-source="post: 464566" data-attributes="member: 879">When I was a kid we had this stuff called 'meat pudding'. Basically it was every part of the pig that couldn't be sold (to any sane person) by itself. It was grey, loaded with fat and absolutely wonderful. I'm sure that it has cut my life span by a good two or three years. I've never understood the bad rap that haggis gets. It's essentially a meat loaf--I always use oatmeal when I make a meat loaf--much better than breadcrumbs. All in all, this has been a fascinating thread. It's nice to see that there are other people with less-than-delicate constitutions.  And in one of those great  moments of syncronicty, I've got the Food Network on and they were just talking about eating sea urchin gonads ...and then there's the Iron Chef ...they seem to use lobster brains at the drop of a hat, and the other night they had a dessert made with chocolate gelato with a big piece of fried eel sticking out of it! Now *that* I can imagine being served somewhere in Waterdeep!</blockquote>