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Message: <blockquote data-quote="Tsyr" data-source="post: 464752" data-attributes="member: 354">Except for Locusts and Aligator, I can claim all of those too... I can raise you a snake, a duck, a bear, and a shark, for that matter <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile    :)"  data-smilie="1"data-shortname=":)" />. Bear is ok, but it really depends on the bear... and since I confine my hunting to deer (Venisen... mmmmm... that's good eatin'!), I have to wait for other relatives to furnish me bear. Same with most of the other above stuff, for that matter. Oysters are ok... There really isn't alot to them, to be honest. Live... now that's a test of your endurance, but not really all that bad, once you realise that "alive" for an oyster doesn't mean all that much. Shrimp, crawfish, crab, lobster, squid, octopi, eel... if it comes from the sea, it's good in my book. Some of my favorite sushi is a spiced eel type that the local japanese resturant serves. I don't eat most of the insides of an animal out of habbit more than anything else, but I have, and enjoy them. Venisen heart is very good... liver is good... I'll admit I don't enjoy kidneys. Tounge is good too. One type of sushi that's really good... It's not "traditional" sushi at all, granted... And mind you, I don't suggest trying this for legal and saftey reasons, but... take venisen or beef (beef works better), and grind it two or three times in a meat grinder. You want it to be a paste, not just ground burger. Fix your sushi like normal... lay it out, spread the rice... then spoon on the beef paste (Yes, raw). When you get that on there, add chopped onions and black pepper. It's actualy really good, if alot different. Not safe, in this era, I suppose... but It's good none the less. The one thing I draw the line at, for some strange reason, is fish eggs. Caviar and the like. Just... not something I enjoy.Someone asked what sashimi is:Sashimi is slices of fish (Usualy... I've seen other meats things used, on occasion, but It's usualy fish), raw, sliced paper thin, in peices small enough to be eaten in one bite, served on a plate with things like pickled ginger, cucumber, etc. It's sorta like sushi without being wrapped up in faux-fermented rice and seaweed. It's very good, and tends to be a touch on the expensive side at resturants (At least around here)... It's cheap enough to make your own, but fairly time consuming.</blockquote>

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