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Message: <blockquote data-quote="Tonguez" data-source="post: 464765" data-attributes="member: 1125">An uncle got me into eating Trout eggs (in salted water) and they aint too bad really and go good in sandwiches.Mince (ground raw beef) is good with a bit of soy sauce.My mother loves raw Oyster (which I think is no different to eating snot) as well as Kina (Sea urchins) and most shellfishI've eatent them but must say that the only ones I like are scallops and abalone oh and crab which is delicious (as kids we use to open mussels justso we could find the tiny crabs therein and eat them before they ran away<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61b.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":P" title="Stick out tongue    :P"  data-smilie="7"data-shortname=":P" />)I don't think I could bring myself to eating bear (too many Paddington Bear stories as a kid I spose) though I have eaten dog once. However if you really want to get disgusting try this - my grandmother use to bury her fishheads in the garden for up to 3 weeks and then eat them. Apparently she also use to eat crayfish which had been left in running water for a week or so (luckily I don't remember this but I do remember the fish heads)Oh and I've eaten wood beetle larvae (both live and fried - taste like peanutbutter) but according to my Uncle his grandmother (my great-gran) use to hang a peice of meat up and then collect the maggots that fell from it. These maggots where then ground into a paste and eaten (whether this is true or he was just trying to gross me out I still have no idea - although another relative (a second cousin of my fathers) says his grandfather use to do the same with trout...</blockquote>

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