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Which Chips (or Fries) Are the Best?
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<blockquote data-quote="CleverNickName" data-source="post: 9710461" data-attributes="member: 50987"><p>Which fry is the best? Which chip is champion?</p><p></p><p>Vote for the best option on the list According To You, and leave a comment below if you would like to add any other nuance. And if I missed your favorite, let me know and I'll add it to the list!</p><p></p><p>(Tots, crisps, hash browns, and other potato-based foods are beyond the scope of this survey. We're trying to measure popular opinion of <em>fries, </em>not All Things Potato.)</p><p></p><p><strong><span style="font-size: 22px">The Nominees</span></strong></p><p>(in no particular order)</p><p></p><p><strong>Regular Fries</strong></p><ul> <li data-xf-list-type="ul">Peeled potatoes</li> <li data-xf-list-type="ul">Cooked from frozen</li> <li data-xf-list-type="ul">The fast-food classic</li> <li data-xf-list-type="ul">What most people think of when they think "chips" or "fries"</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411951[/ATTACH]</p><p></p><p><strong>Crinkle-Cut</strong></p><ul> <li data-xf-list-type="ul">Peeled potatoes</li> <li data-xf-list-type="ul">Chopped with a special knife</li> <li data-xf-list-type="ul">More surface area than Regular</li> <li data-xf-list-type="ul">Popularized by Ore-Ida[SUP]TM[/SUP]</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411950[/ATTACH]</p><p></p><p><strong>Battered</strong></p><ul> <li data-xf-list-type="ul">Regular fries, but lightly battered</li> <li data-xf-list-type="ul">Usually more oily (and therefore flavorful)</li> <li data-xf-list-type="ul">Batter is often seasoned/flavored</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p></p><p>[ATTACH=full]411954[/ATTACH]</p><p></p><p><strong>Homestyle Fries</strong></p><ul> <li data-xf-list-type="ul">Unpeeled</li> <li data-xf-list-type="ul">Usually not frozen</li> <li data-xf-list-type="ul">Sometimes cut into cubes instead of strips</li> <li data-xf-list-type="ul">Seasoned with salt and pepper</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411955[/ATTACH]</p><p>[ATTACH=full]411973[/ATTACH]</p><p></p><p><strong>Curly Fries</strong></p><ul> <li data-xf-list-type="ul">Battered and spiral sliced</li> <li data-xf-list-type="ul">Batter is usually seasoned</li> <li data-xf-list-type="ul">Hard to make at home</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411956[/ATTACH]</p><p></p><p><strong>Steak Fries</strong></p><ul> <li data-xf-list-type="ul">Thick-cut potatoes</li> <li data-xf-list-type="ul">Usually peeled</li> <li data-xf-list-type="ul">Usually cooked from frozen</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411958[/ATTACH]</p><p></p><p><strong>Jo Jos</strong></p><ul> <li data-xf-list-type="ul">Potatoes cut into wedges</li> <li data-xf-list-type="ul">Unpeeled</li> <li data-xf-list-type="ul">Lightly breaded</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p><strong>[ATTACH=full]411959[/ATTACH]</strong></p><p><strong></strong></p><p><strong>Waffle Fries</strong></p><ul> <li data-xf-list-type="ul">Unique waffle-like pattern</li> <li data-xf-list-type="ul">Made by turning the potato 90° after each slice with a crinkle-cut knife</li> <li data-xf-list-type="ul">Usually peeled</li> <li data-xf-list-type="ul">Sometimes battered</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411960[/ATTACH]</p><p></p><p></p><p><strong>Shoestring Fries</strong></p><ul> <li data-xf-list-type="ul">Very thinly-sliced</li> <li data-xf-list-type="ul">Usually unpeeled</li> <li data-xf-list-type="ul">Most crispy option</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411962[/ATTACH]</p><p></p><p></p><p><strong>Sweet Potato Fries</strong></p><ul> <li data-xf-list-type="ul">Purportedly healthier than other potato options</li> <li data-xf-list-type="ul">Bright orange, unmistakable</li> <li data-xf-list-type="ul">Usually too soft to cut into waffles or crinkles</li> <li data-xf-list-type="ul">Looks like this:</li> </ul><p>[ATTACH=full]411961[/ATTACH]</p></blockquote><p></p>
[QUOTE="CleverNickName, post: 9710461, member: 50987"] Which fry is the best? Which chip is champion? Vote for the best option on the list According To You, and leave a comment below if you would like to add any other nuance. And if I missed your favorite, let me know and I'll add it to the list! (Tots, crisps, hash browns, and other potato-based foods are beyond the scope of this survey. We're trying to measure popular opinion of [I]fries, [/I]not All Things Potato.) [B][SIZE=6]The Nominees[/SIZE][/B] (in no particular order) [B]Regular Fries[/B] [LIST] [*]Peeled potatoes [*]Cooked from frozen [*]The fast-food classic [*]What most people think of when they think "chips" or "fries" [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753138861379.png"]411951[/ATTACH] [B]Crinkle-Cut[/B] [LIST] [*]Peeled potatoes [*]Chopped with a special knife [*]More surface area than Regular [*]Popularized by Ore-Ida[SUP]TM[/SUP] [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753138834276.png"]411950[/ATTACH] [B]Battered[/B] [LIST] [*]Regular fries, but lightly battered [*]Usually more oily (and therefore flavorful) [*]Batter is often seasoned/flavored [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753138947233.png"]411954[/ATTACH] [B]Homestyle Fries[/B] [LIST] [*]Unpeeled [*]Usually not frozen [*]Sometimes cut into cubes instead of strips [*]Seasoned with salt and pepper [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753138999950.png"]411955[/ATTACH] [ATTACH type="full" width="400px" alt="1753140663108.png"]411973[/ATTACH] [B]Curly Fries[/B] [LIST] [*]Battered and spiral sliced [*]Batter is usually seasoned [*]Hard to make at home [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753139027696.png"]411956[/ATTACH] [B]Steak Fries[/B] [LIST] [*]Thick-cut potatoes [*]Usually peeled [*]Usually cooked from frozen [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753139074543.png"]411958[/ATTACH] [B]Jo Jos[/B] [LIST] [*]Potatoes cut into wedges [*]Unpeeled [*]Lightly breaded [*]Looks like this: [/LIST] [B][ATTACH type="full" width="400px" alt="1753139591183.png"]411959[/ATTACH] Waffle Fries[/B] [LIST] [*]Unique waffle-like pattern [*]Made by turning the potato 90° after each slice with a crinkle-cut knife [*]Usually peeled [*]Sometimes battered [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753139757911.png"]411960[/ATTACH] [B]Shoestring Fries[/B] [LIST] [*]Very thinly-sliced [*]Usually unpeeled [*]Most crispy option [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753139981150.png"]411962[/ATTACH] [B]Sweet Potato Fries[/B] [LIST] [*]Purportedly healthier than other potato options [*]Bright orange, unmistakable [*]Usually too soft to cut into waffles or crinkles [*]Looks like this: [/LIST] [ATTACH type="full" width="400px" alt="1753139884362.png"]411961[/ATTACH] [/QUOTE]
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