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<blockquote data-quote="Scott DeWar" data-source="post: 4669772" data-attributes="member: 49929">I prefer Sumatra coffee with a bit of splenda and some real cream...heavy whipping cream is what they call nowd ays. my scond is pure kona and thired is papa new guinea. i hate to sound hateful, but i personally despise starbucks as i find their coffee tastes burnt to me. most of the local coffee shops that roast their own coffees taste that way too. there was one coffee shop that bought teir coffee from a st. louis coffee roaster called northwest coffee company, i think, and i found their coffees very much to my liking. the only problem is that i havae to buy in quantities of 5 lbs and dont have the funds to do that at this time.I love the hazelnut coffee flavor, but the only decent local carrier of that flavor uses a sugar based flavor an it tends to wacko things to my blood sugar.&nbsp; It is interesting to see the various coffee prefrences of people i have met on line and in pweerson, but a runnig theme is that those who did not like coffee befor but tried true high qquality fresh beans find that the&nbsp; coffee is truly a fine beverage, much like the french roast lou and his wife enjoyed.Scotley, niceraguan coffee i feel rivals Kona as to quality, which is saying a lot. if you can ever get the real stuff, and can afford it, try jamaca blue moutain. It is considered the absolute smoothest coffee in the world...it can also go for 80.00 (us dollers) per lb when not in season. I would be broke if i were to drink that coffee, it is that good.</blockquote>

[QUOTE="Scott DeWar, post: 4669772, member: 49929"] I prefer Sumatra coffee with a bit of splenda and some real cream...heavy whipping cream is what they call nowd ays. my scond is pure kona and thired is papa new guinea. i hate to sound hateful, but i personally despise starbucks as i find their coffee tastes burnt to me. most of the local coffee shops that roast their own coffees taste that way too. there was one coffee shop that bought teir coffee from a st. louis coffee roaster called northwest coffee company, i think, and i found their coffees very much to my liking. the only problem is that i havae to buy in quantities of 5 lbs and dont have the funds to do that at this time. I love the hazelnut coffee flavor, but the only decent local carrier of that flavor uses a sugar based flavor an it tends to wacko things to my blood sugar. It is interesting to see the various coffee prefrences of people i have met on line and in pweerson, but a runnig theme is that those who did not like coffee befor but tried true high qquality fresh beans find that the coffee is truly a fine beverage, much like the french roast lou and his wife enjoyed. Scotley, niceraguan coffee i feel rivals Kona as to quality, which is saying a lot. if you can ever get the real stuff, and can afford it, try jamaca blue moutain. It is considered the absolute smoothest coffee in the world...it can also go for 80.00 (us dollers) per lb when not in season. I would be broke if i were to drink that coffee, it is that good. [/QUOTE]

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