Reply to thread

Message: <blockquote data-quote="kenobi65" data-source="post: 3602997" data-attributes="member: 1515">I think, as you're seeing, there may be some interest, but, my suspicion is that a lot of the people who would be interested in such a space wouldn't be able to pay as much as you'd want to charge.It also seems like you're looking for a fair amount of income to come from food and beverage sales.  Running any kind of operation in which you're preparing food gets you into a host of issues with health codes and such...and, if you blow an inspection, the health department will shut you down.If you really want to go for this, I'd strongly suggest that you get some professional advice, and do a full business plan, figuring out what your cash flow is going to look like.   I hate to be a party-pooper, but this starts to sound like a restaurant with (a) a lot of non-productive space, and (b) amazingly slow table turn.</blockquote>