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<blockquote data-quote="Dannyalcatraz" data-source="post: 4513493" data-attributes="member: 19675">Sweet Hot ChickenPreheat oven to 350F.Make some rice, mixing it with butter, slivered almonds, green onion and parsley in the bottom of your baking dish.Choose your baking chicken parts to your personal taste- lt meat, dk meat, mixed, whatever.Make a glaze of melted unsalted butter and honey with a little lemon juice (1-2 tsp) for zip if you wish.&nbsp; You want it to be relatively thin but still tasting of honey.&nbsp; Mix red pepper, paprika and cinnamon into the glaze, then brush your chicken pieces with it.Place in baking dish over bed of the rice you made earlier.Sprinkle chicken with a bit of almond slivers, then place in oven.Cook until done.&nbsp; Chicken should appear reddish-golden brown, and will be a bit crispy, sticky, sweet and hot.Take out the rice and almond slivers and you have a nice variant recipe for Hot Wings/Drumettes.WARNING:&nbsp; This smells somewhat like an apple pie while cooking.&nbsp; You may wish to have a real one on hand to satisfy whatever craving that might instill for dessert.</blockquote>

[QUOTE="Dannyalcatraz, post: 4513493, member: 19675"] [B]Sweet Hot Chicken[/B] Preheat oven to 350F. Make some rice, mixing it with butter, slivered almonds, green onion and parsley in the bottom of your baking dish. Choose your baking chicken parts to your personal taste- lt meat, dk meat, mixed, whatever. Make a glaze of melted unsalted butter and honey with a little lemon juice (1-2 tsp) for zip if you wish. You want it to be relatively thin but still tasting of honey. Mix red pepper, paprika and cinnamon into the glaze, then brush your chicken pieces with it. Place in baking dish over bed of the rice you made earlier. Sprinkle chicken with a bit of almond slivers, then place in oven. Cook until done. Chicken should appear reddish-golden brown, and will be a bit crispy, sticky, sweet and hot. Take out the rice and almond slivers and you have a nice variant recipe for Hot Wings/Drumettes. WARNING: This smells somewhat like an apple pie while cooking. You may wish to have a [I]real[/I] one on hand to satisfy whatever craving that might instill for dessert. [/QUOTE]

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