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<blockquote data-quote="Bedrockgames" data-source="post: 9008874" data-attributes="member: 85555"><p>I have come to soften my position on deep dish. Where I we had a similar issue where you can only get greek style pizza (which isn't deep dish but is closer in terms of crust thickness, buttery-ness and so forth. But it is probably more like a Pizza Hut pizza (but much higher quality). The cheese blend is also very different. If you grew up on italian thin slice, which is what we mostly used to have around here, then the greek style pizza can take getting used to. The problem was people were split 50-50 on them by the time I went to high school (and the Italian places were become a lot less common). It took getting a delivery job at a greek place to learn to appreciate the style (I also realized toppings matter a lot more on a thicker pizza like that----and for greek I noticed the guys who worked there put fresh tomato slices, feta and red onion on it after it was cooked and it tasted amazing. The thin italian style is still my favorite but I like greek pizza and I've learned to even enjoy deep dish (it is just a very different experience is all)</p></blockquote><p></p>
[QUOTE="Bedrockgames, post: 9008874, member: 85555"] I have come to soften my position on deep dish. Where I we had a similar issue where you can only get greek style pizza (which isn't deep dish but is closer in terms of crust thickness, buttery-ness and so forth. But it is probably more like a Pizza Hut pizza (but much higher quality). The cheese blend is also very different. If you grew up on italian thin slice, which is what we mostly used to have around here, then the greek style pizza can take getting used to. The problem was people were split 50-50 on them by the time I went to high school (and the Italian places were become a lot less common). It took getting a delivery job at a greek place to learn to appreciate the style (I also realized toppings matter a lot more on a thicker pizza like that----and for greek I noticed the guys who worked there put fresh tomato slices, feta and red onion on it after it was cooked and it tasted amazing. The thin italian style is still my favorite but I like greek pizza and I've learned to even enjoy deep dish (it is just a very different experience is all) [/QUOTE]
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