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<blockquote data-quote="Zardnaar" data-source="post: 8858662" data-attributes="member: 6716779"><p>As the title says. Feel free to post anything you like that's food related. Ideally something local to you or something you want to try but it's not a hard requirement. Shorter is also probably better (5-10 minutes) but not a hard requirement either. </p><p></p><p> Other rules.</p><p>1. No mocking the British for legendary bad food. </p><p></p><p> Anyway one of my local places. </p><p></p><p>[MEDIA=youtube]EYJtCuMrtMQ[/MEDIA]</p><p></p><p>5:25 mark if you want to skip the talking. </p><p></p><p> Best Cafe Dunedin New Zealand. </p><p></p><p> Several countries do fish and chips as a meal or at least fairly common fast food as F&C is not exactly unique anymore. Some countries serve them up with mushy peas that's just wrong much like jellied eels. </p><p></p><p> This place has been open since the 1930's and they still fry in beef fat. Terrible for you but makes the fish taste better. And vinegar that's getting rare these days along with beef fat. Some country overseas came up with that idea.</p><p></p><p> Blue cod is the species. I'm not massive fish fan but like blue cod occasionally. This isn't a retro cafe they just never updated from the 1970's or so maybe 80's.</p><p></p><p> Last had blue cod probably in January not at this place but can confirm it's great.</p></blockquote><p></p>
[QUOTE="Zardnaar, post: 8858662, member: 6716779"] As the title says. Feel free to post anything you like that's food related. Ideally something local to you or something you want to try but it's not a hard requirement. Shorter is also probably better (5-10 minutes) but not a hard requirement either. Other rules. 1. No mocking the British for legendary bad food. Anyway one of my local places. [MEDIA=youtube]EYJtCuMrtMQ[/MEDIA] 5:25 mark if you want to skip the talking. Best Cafe Dunedin New Zealand. Several countries do fish and chips as a meal or at least fairly common fast food as F&C is not exactly unique anymore. Some countries serve them up with mushy peas that's just wrong much like jellied eels. This place has been open since the 1930's and they still fry in beef fat. Terrible for you but makes the fish taste better. And vinegar that's getting rare these days along with beef fat. Some country overseas came up with that idea. Blue cod is the species. I'm not massive fish fan but like blue cod occasionally. This isn't a retro cafe they just never updated from the 1970's or so maybe 80's. Last had blue cod probably in January not at this place but can confirm it's great. [/QUOTE]
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