Theo R Cwithin
I cast "Baconstorm!"
Funny, people can be awfully defensive about their baked goods!when I got here, it was all about Shipley's donuts. They called the "normal" kind cake donuts. Everybody had to have those potato flour things from Shipleys. Heck if you brought in donuts that weren't shipley's, there'd be donut snobs who'd turn them down.
Oh yeah, you get the sauce out here, too, it's just not usually used in quite the quantities. Dunno, maybe it just evaporates quicker or somethingHere in houston, they seem to like BBQ sauce. And so do I. BBQ Sauce has replaced ketchup as my standard condiment.
Good man! Meat done a flame, not like that NC-"would-you-like-some-meat-with-your-sauce"-style BBQ. But, shhhh, don't tell Freyar I said that! Though I gotta admit pulled pork is reeeeeeeaal nice...ANd real meat gets cooked over fire. I prefer charcoal, but I'll do gas if I'm short on time. I've never done slow cooked brisket (don't have the rig for that), but my steaks are quite popular. I have been invited to dinner on the premise that I would grill the meat.