Ralif Redhammer
Legend
Mustard and ketchup, definitely. But kimchi or sauerkraut is tasty, too. I recently had a hot dog with cranberry sauce and Brussels sprouts and it was surprisingly awesome.
I've always been a fan of hot dogs, eggs and potatoes - boil the dogs, slice them up, brown them with the taters and some chopped onion, and then crack two eggs over it and scramble them...
I'll ask a tangential question: how many of you use your hotdog "recipes" on other sausages?
I have- Brats obviously, and German rotwurst.
I'm originally from New York - so Italian sausage with sauteed onions and peppers is a still-favorite-food from my childhood.