That would SO not fly in Texas- almost all the cooks in commercial kitchens around here these days are Mexicans!
There was a place near me called Ying's Jalapeño Grill. They had a complete Mexican and complete Chinese menu- all of it good. Now, admittedly, the Chinese they were making was the Americanized stuff, but still.
Even in places where you could get authentic Japanese or Chinese dishes (on a separate menu), the cook staff were usually not Asians of any kind.
That's just wrong. We should need to import people from Morrus' land to cook our scones, serve our tea and to correct our spelling.