Chaosmancer
Legend
Funny thing here. There's a dispute about who invented fortune cookies - there being, apparently, three main contenders for inventor. All of them were working in the United States - but all three of them were also Asian immigrants to the US (2 Japanese, 1 Chinese, I believe). So... are they Asian cuisine or not? Who gets to decide that - people living in China/Japan, the immigrants to the US from those countries who invented them and who nevertheless probably still retain ties to their birth cultures, nobody, somebody?
What's the relevance here? It's a bit tangential to the full topic, but it gets to the question of who do we listen to/who is authoritative in the declaration of what's authentic and what's not when it comes to cuisine? Is deep dish pizza Italian if the cook who invented it is Italian-American? Is the culture too far separated for them to make that distinction? If so, who decides that? And by extension and bringing it back around to the topic, is it authoritative for Asian-American podcasters to decide if Oriental Adventures is offensive to... whom? Themselves? A broader community? And if so, how broad a community?
This is not an uncomplicated set of questions.
It is certainly complicated, and can get really murky and messy.
But, I think it is fair for Chinese people to point out that the cookie was invented in America, potentially by a Japanese immigrant (2/3's likelihood from your info) and say "that isn't chinese food"
Especially since a lot of places that are billed as "chinese food" sell a variety of dishes from a variety of asian cultures. For example, Pho is a Vietnamese dish, and I can understand a Vietnamese or Vietnamese-American's frustration seeing it billed as Chinese Food.