DrunkonDuty
he/him
Doesn't Tony live in Jersey? I ask because I wonder which side he's on.
There are three Chicago style pizzas, the deep dish, the stuffed, and the tavern style. They are all magnificent.I thought deep dish is the defining trait of Chicago style pizza. If it's not, what is?
So, just like the clip that’s from…yes, it’s true, but you’re going to object anyway.
Between these and Detroit style, clearly I have some googling to do. I'm sure if I find a pizza lovers forum I'll find clear, concise definitions that everyone agrees on.There are three Chicago style pizzas, the deep dish, the stuffed, and the tavern style. They are all magnificent.
Laughing reply to your post, because I imagine they are as unified in things as we are about game styles here.Between these and Detroit style, clearly I have some googling to do. I'm sure if I find a pizza lovers forum I'll find clear, concise definitions that everyone agrees on.
2Ed had proficiencies, 3Ed had skills. And if you MCed a thief…Saves are on a DM-side chart anyway, no need for a player to track those. The rest is fairly trivial, and other than Thieves there were no skills in 1e.
Again, campaign dependent. It cropped up pretty frequently in one particular long-running campaign I was in.Turning undead is again a DM-side table. Losing control of commanded creatures would IMO be a very rare situation.
Depending on edition, certain races had spell-like abilities were gained at certain levels.Level-based racial abilities? That's a new one on me.
I see a disconnect between us. I can honestly say I’ve never seen it handled that way at any table I played 1Ed or 2Ed. At least in part, I believe it was because of how that made for a pronounced advantage for multiclassed characters as PCs advanced.Again, though, if the classes are advancing independently (which they are) and you lose a level, that level only comes from one of those classes; and if you lose a MU level sure it affects your casting but doesn't touch your Thieving, etc.
The stuffed is essentially Deep Dish+, and Tavern style is just "what if New York Pizza were actually good?"There are three Chicago style pizzas, the deep dish, the stuffed, and the tavern style. They are all magnificent.
That's the kind of pizza Little Caesar's made years ago. Not sure what the crap they make now is called.All pizzas fall short of the majesty that is Detroit style pizza.
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