Cadence's latest activity

I was about to warn you to never argue cuisine with a Brit but I then I noticed that your own location was in the UK so I will have to...

For the longest time I hated the idea of microwaving eggs. They’re not great, but they’re a hell of a time saver if you’re in a rush...

Well no, a sunny side up egg has only been heated from one side on the frying pan so retains a fresh white and yellow appearance on top...

The difference is whether the egg is browned on both sides or just one.

Not really - both sunny side up and over easy generally have runny yolks (how runny depends on, honestly, the chef's preference) but...

mmmmmmmm

I was about to come in here saying that I typically order "Over Medium" which is not represented on this poll, but yeah, actually, this...

I don’t imagine ours are easy to understand either. Public isn’t public, when’s reception, how old is year 5, what’s a grammar school...

How not to do Easter eggs...

Would you like four or five eggs? No thanks! What if I hard boil them, then whip the yolk with mayonnaise, and mustard? I'm in! :LOL:

Americans have a whole bunch variations which I would just call “fried egg”. We don’t subdivide it down to that much detail. The two...

The devil whispered in my ear, 'You're not strong enough to withstand the storm.' I whispered in the devil's ear, 'I love your eggs.'

I would be surprised to get one ordered sunny side up that didn't have mostly liquid yolk. (It feels like one would specify hard for that).

Sunny-side up if as a side with hashbrowns or corned-beef hash. Omeletted if as a main for breakfast. Deviled as an appetizer. Also...

How could you forget "deviled"?