Recent content by Cadence

I imagine if I were really hungry and saw another animal eating it, I might have tried it. Of course now I know there are various things birds eat in my yard, for example, that would be poisonous for me (know by reading, not trying). I wonder if getting into new board games or RPGs is similar...

Not the part by Gary. I assume because of the Vampires.

Road tripping, and stopped in at the last remaining store of the Pizza chain I worked at in the late 80s/start of 90s. I assume the real balloon (that once blocked the signal from a Notre Dame game iirc) hasn't flown in years, The slice of the day list has changed too, Taco and Cheeseburger...

Twice a year trip to the Midwest is about done, and I'll be returning from the land of dipped Italian Beef with hot peppers back to the land of pulled pork with mustard based and vinegar based sauces. Oh for the Carolinas to get a few (more?) places that make them.

I had no idea that was how they were made!

I've never tried a pickle one before... Will add that to the list.

The other new one from the trip to the Northwoods. Rhoades' Scholar Stout from South Shore Brewery in Ashland Wisconsin. "A tribute to beer designer, Allen Rhoades, a fellow brewer who captured a blue ribbon at the Western Washington State Fair." 6.3% ABV and 35.5 IBU. A solid stout with...

Mine are peas and lima beans

Decades ago my mom used to make the frozen ones sometimes, I think by boiling... In any case, I fully believe the articles that say there have been great advances in breeding them for taste since then, and that the variety of ways they are commonly cooked well helps. It's just hard to overcome...

The Sir William of Brussels is one I don't know if I've seen before...