Recent content by Cadence

Attempting to expand my range of sours, and so went for a pineapple one. Snafu Brewing Company's "Pineapple Hole in My Soul Whip" was like someone double concentrated a pineapple soda and put it in a sour. (I had missed that it had pineapple puree, pineapple drink mix, and pineapple Italian...

I am kind of curious about the two respondents who would "buy the product purely on principle", but are not now more likely to buy it (zero respondents) nor view it as being "more valuable" (zero respondents). Is it the wording of "I will buy the product purely on principle" being read in a...

As someone in statistics/machine learning, one of the things that annoys me about this is how "AI" has become synonymous with "a massive data center using LLM trained on everything online without regard to copyright". I agree that there is a big difference between that and a custom deep neutral...

My answer of not liking it assumes AI is equivalent to large language models and their variants (and not the expansive definitions of AI that include seemingly any form of predictive statistical modeling or machine learning) or rudimentary things like spell/grammar checkers or less powerful...

On Rex Stout's "The Red Box" on my reread of the Wolfe corpus. Picked up Ann Cleeve's "The Dark Wives" (latest in the Vera Stanhope series) while out post Christmas browsing and will slip that in too.

The OS in the radio show of that name on the BBC World Service stands for Outside Source. (Don't recall them saying what it stood for before, but they said it several times today).

I hadn't gone with the everyday criteria for my original answer... Going by what I eat most IRL it would be a sausage (or bacon), egg, and pepper jack (or cheddar) on jalapeno bagel sandwich. Probably around 150 breakfasts a year for quite a while now. But I think pizza - the thin but not too...

If I get one last meal: pot roast 1st Runner-up: my mom's lasagna recipe Lots of other things I am a huge fan of though and would be my go to choices when out to eat. My son says cheese pizza My other half says blueberries

My dad's (a white elephant gift from a few years back).

There are two I skip in some years, but this year the fates conspire to possibly make important.

That giant sucking sound on the credit card of renewing four professional societies and scouts for myself and the spawn...

Needed to do something with the last of the roast (it was use it or freeze it night). The leftover prime rib made for some pretty tender fajitas. Anyone have a favorite marinade for the meat and veggies for those? It was our first time and we went with a quick web searched one.