CleverNickName's latest activity

The freezing also helps make them fluffy...the ice crystals break down the plant cells a bit, and the exterior gets crispy before the...

Parboiling (5 or 6 minutes, tops... pat dry afterwards!) French fries or home fries before either frying or baking is a must in my book...

And the size of the salt granules (I'm not kidding).

To the salt content.

My method for making french fries at home is rather long and complicated, with a ton of steps, but I promise it's well worth it. I urge...

Using fresh potatoes isn't necessarily an improvement. In n Out gets all their potatoes fresh, you can watch them cut and fry them...

I feel like the traditional Fish & Chips "chip" is a steak fry. And steak fries (as well as Jo-Jos) are fries for people who prefer...

In Canada at least, frozen fries are things you buy at the grocery store if you want to have a quick and convenient option. Fast food...

Having said that, hats off to McDonald's French fries. They are (surprisingly) amazing.

I've heard them described as the most carefully-engineered food in history. Everything about them has been designed specifically to...

Hm. Well, if they put the same effort and quality into it as they do their live show, and their publishing company, and their Dark...

They're certainly keeping themselves busy. Curious to see what they produce. Dispatch looks fun.

In America at least, all fries except for "Homestyle" are cooked from frozen. If all those "How It's Made" videos are to be believed...

You are right, I was confusing carbs with fats. Carbs not really a problem unless you are diabetic or overweight.

And increases calories.