jian's latest activity

Reminds me of that whole hoax thing of that woman using a microwave to make a cup of tea. (The correct protocol for 2-3 is of course...

In any case, Sunny Side Up, Over Easy, and Over Hard are all very distinct egg cooks (as is the missing-to-the-poll Over Medium!) and...

I tend to have eggs for breakfast. I regularly make scrambled eggs with grated cheese served over toast. I also like poaching them, and...

I will admit to microwaving eggs in a coffee mug. In such cases, my preferred style of omelette requires oil, flour, and powdered...

Frittata is an Italian omelette subset, I suppose, but very tasty nonetheless. Though I commend its Spanish potato-based cousin...

For the longest time I hated the idea of microwaving eggs. They’re not great, but they’re a hell of a time saver if you’re in a rush...

I've had raw egg on steak tartar before, it's fine but honestly it's a hard dish to do well, even as Korean yukhoe. On the other hand...

Oh come on, Morrus, surely you've had browning on a fried egg, it's the crispy chewy bit. No fried breakfast is complete without a...

Well no, a sunny side up egg has only been heated from one side on the frying pan so retains a fresh white and yellow appearance on top...

Yes, quite so - I disagree with the definitions. I guess even by those standards sunny side up is different from the other two by not...

Not really - both sunny side up and over easy generally have runny yolks (how runny depends on, honestly, the chef's preference) but...

Custards vary a little but are basically made from egg yolks, sugar, and milk, either heated up (as a sauce with dessert) or set more...

Long ago, I watched ‘Uncle Buck’ with a carpenter friend who wanted to see it because it was filmed and set in his old Chigago-area...

Koto string.

Ah, that is helpful. So they can come in spools or long coils and be cut as needed? That seems weird (and not mentioned in the book, but...