jian's latest activity

  • J
    jian reacted to Retros_x's post in the thread What are you reading in 2026? with Like Like.
    I am also reading it right now (thx to @Whizbang Dustyboots ) and this part got my blood boiling. The unfairness and helplesness felt...
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    jian reacted to Nilbog's post in the thread Brits United with Like Like.
    Late to the thread but as a proud resident of Sheffield (born and bred) I highly recommend you try Hendersons Relish, knocks...
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    Especially for a con I’d probably want something simple and easy to understand but with interesting mechanics to make it worth playing...
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    jian replied to the thread How do you like your steak?.
    Medium rare. With custard. Don’t judge me.
  • J
    jian reacted to Brendan Byrd's post in the thread Eggses! with Like Like.
    My favourite microwave egg recipe: 1 Egg 3 Tbs. Milk 3 Tbs. Oil A small splash of vanilla extract 4 Tbs. Flour 4 Tbs. Sugar 2 Tbs...
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    jian reacted to dragoner's post in the thread Eggses! with Like Like.
    Other: I made fried rice this afternoon with an egg, ham, peas, and carrots (all diced) plus low sodium soy. Was pretty yum. 😋
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    jian replied to the thread Eggses!.
    Reminds me of that whole hoax thing of that woman using a microwave to make a cup of tea. (The correct protocol for 2-3 is of course...
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    jian reacted to Gradine's post in the thread Eggses! with Like Like.
    In any case, Sunny Side Up, Over Easy, and Over Hard are all very distinct egg cooks (as is the missing-to-the-poll Over Medium!) and...
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    jian reacted to Vael's post in the thread Eggses! with Like Like.
    I tend to have eggs for breakfast. I regularly make scrambled eggs with grated cheese served over toast. I also like poaching them, and...
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    jian reacted to Brendan Byrd's post in the thread Eggses! with Like Like.
    I will admit to microwaving eggs in a coffee mug. In such cases, my preferred style of omelette requires oil, flour, and powdered...
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    jian replied to the thread Eggses!.
    Frittata is an Italian omelette subset, I suppose, but very tasty nonetheless. Though I commend its Spanish potato-based cousin...
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    jian reacted to overgeeked's post in the thread Eggses! with Like Like.
    For the longest time I hated the idea of microwaving eggs. They’re not great, but they’re a hell of a time saver if you’re in a rush...
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    jian replied to the thread Eggses!.
    I've had raw egg on steak tartar before, it's fine but honestly it's a hard dish to do well, even as Korean yukhoe. On the other hand...
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    jian replied to the thread Eggses!.
    Oh come on, Morrus, surely you've had browning on a fried egg, it's the crispy chewy bit. No fried breakfast is complete without a...
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    jian replied to the thread Eggses!.
    Well no, a sunny side up egg has only been heated from one side on the frying pan so retains a fresh white and yellow appearance on top...
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