Olgar Shiverstone's latest activity

It won't be if you keep blabbing about it.

Generally, when I misplace my orcs, I try and think back as to where the last place was I remember having them.

As mentioned, most of the time I eat a burger, it’s a single patty- typically 1/4 to 1/3 of a pound. But one of the better burger...

Nothing too fancy: burgers cooked at home, on regular old hamburger buns, topped with cheese (American, Swiss, or Cheddar, take your...

I’d say it is a burger, but it’s also a P.I.T.A. 😜

IMNSHO, the secret to a good burger is moderation. Going overboard in any direction is a mistake. A nice .25-.33 pound patty. Not too...

Basically keep it simple. Some sort of cheeseburger with a nice sauce. Chicken but bland so add bacon or other flavor. Generally fry...

BBBs get a bad rap, but I think they're delicious. The trick is to stop trying to make them taste like something they're not (beef)...

2 smashed beef patties, cheddar cheese, onions, lettuce, garam masala aoli, red pepper crema, blackened seasoning, brioche bun Called...

I don't get to eat burgers very often anymore (gotta watch my cholesterol) so my go-to burger...the one I eat the most often...is a...

Since I don’t eat things with four legs for health reasons, I like and make a lot of fish, veggie and chicken burger variants. Currently...

Grass fed beef salt and pepper. Cook in skillet to medium. Use a couple of dabs of balsamic and olive oil on the bun to toast in...

Our beautiful idiots

Jim Hawkins is given a treasure map by a mysterious stranger in an inn. But there is no reason to suppose those diverse authors were...

The Three Musketeers begins with DArtagnan having a bar fight at the Inn in Meung, Ivanhoe has an Inn encounter too iirc (while...