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Enchilada Casserole double post. phoo.

Enchilada Casserole Grease a casserole dish. Mix a 15 oz container of ricotta with 2 eggs, 1/4 tsp salt and 1 cup shredded cheddar or jack cheese. Pour enchilada sauce on the bottom of the casserole. Cover the sauce with corn tortillas. Pour more sauce on the tortillas, then cover with a...

Yep--mac n cheese casserole is definitely a gamer's friend--make ahead, reheats well, feeds many, is cheap. Gruyere and cheddar, scoop of cream cheese. MMm. I failed the eggs again today. Can't seem to get past the 12 hour mark, and then, poof! all gone. Mind you, delicious, but . . .I may...

Also, in the pudding recipe--not the eggs--if you leave out the sugar and the vanilla, and swap shredded cheese for the chocolate, you'll get a really wonderful cheese sauce that is good on nearly everything, but especially over pasta. You will never want the powdered mac n cheese again. Also...

Yay! Let me know how it goes. I'm sorry I couldnt be more precise about the measurements--I think it's about 1TBS flour to each cup of milk. And, um, as much chocolate as I happen to think works. You know, until it's chocolate colored and flavored. The better the quality of the chocolate, the...

Also I made the pickled eggs tonight and am impatiently waiting to taste them tomorrow.

Chocolate Pudding Put a little milk in a heavy bottomed pot (say 1/2 cup). Stir in a few tables spoons of flour. Stir like mad until all smooth and gooey. Add another cup of milk and stir that in, no lumps. Then one more cup of milk. And a tablespoon or so of sugar, and a pinch of salt. Then...

This one I gotta try-- I love pickles. I was taught that you put the eggs in the cold water in a good heavy pot that retains heat well, bring the heat up until it boils, then shut the heat off and let it sit for ten minutes. You get nice firm eggs with no green ring around the yolks. But I've...

This sounds wonderful! I love anything toasty and gooey and drippy. (Can I have some mushrooms on mine when i drop by?)

Piratecat once gave me a dead rat for a piece of treasure. That was memorable. When I threw it at something and hit, it would animate and attack. I don't remember all t he details. the point was, he knew my character was the sort of person who would pick up a dead rat and try to hit someone with...

item smells like chocolate item leaks oil item boils water item freezes water solid instantly item sticks to things made of metal item can transform into any other object typically made of the same material (so an iron pot could become an iron key or horseshoe, or a cloth cloak could...

This idea sounds like an immense amount of fun. Hmm. How about: item will glow in the presence of salt item will whimper in the presence of undead item will pull towards a source of drinking water item will point towards (north? a holy city? the enchanting object?) whenever given the...

yay! Glad it worked and was tasty. It is a little tricky doing the cheese layer--you've got to get it just past gooey and sticking to the pan, but pull it up before it scorches. I use a cast iron skillet and set my wretched ceramic top stove on 6, and make sure everything is preheated...

Chowder with Beer. Ale, actally. Or Vermouth, if you must you wine drinking elf type Fishing is fine for the sort who like getting wet. This is a vegetarian version for those who prefer digging in the dirt. Throw fish in it if you like it better that way. (another favorite cook in advance...

Interlude: Poemy slow food ode for gamers Waycake's fine for a wandering elf-- I heard one say so, and who's to doubt her? Some like blisters and dry cold rations, But a halfling likes beer and chowder. Hardtack's for orcs and biscuits for dwarves, Breaking teeth or bread, whichever's louder...

Further thought on grilled cheese: cut a hole in the middle of the sandwich with a biscuit cutter before you grill it, and crack an egg into the hole once it's on the skillet. Mmmm. Crispyness, gooeyness and drippiness.

Mmmm . . . cabbage. Sounds yum.

Oh. THe veggie chili. Dump 1 can of tomato paste into a hot skillet and smoosh it around until it almost burns (but not quite) As soon as it starts to get dark, add a little wine, vermouth or beer, and scrape the pan like mad until all the gooey bits are mooshed into the sauce. Add a teaspoon...

Mmmm . . .thank youu for thread You can cut the saturated fat and improve the texture & flavor of grilled cheese sandwiches by switching to a light-flavored olive oil and using a sourdough or sliced french bread. Seriously. Once I tried this, the flavor and smell was so much better I will never...

Have you seen this kobold? I'm still obsessed with trying to learn how to draw kobolds in some way that doen't look like a rip off of someone else's style. I can no longer even recall why I wanted to do this or what I was planning on doing with them when I got them. And then i came up with...