Whenever I host, I typically lay a decent spread for my gamers. Here's the menu from the last game I hosted.
Hors d'ouevres
• Caviar with dill cream cheese.
• Coconut-battered shrimp with mango salsa.
• Brie, havarti, and camembert cheese.
• Ferro Rocher and Hershey's Bliss bonbons.
• Wheat...