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A good rub works for me (Omaha Steaks Southwest Chipotle Seasoning is marvelous!!) or in a pinch, Season Salt and coarse pepper (ground from the corns) works well. Sauce? Depends on my mood (and cut). A NY Cut (strip), I probably would; Ribeye, probably not. Porterhouse, if I have sauteed...

Me? First: I love "Good Eats" and Alton Brown. Second: Nice Sear on the outside, medium to medium well on the inside, depending on cut.

:Raises Glass: Thanks a lot. Hope to get to 400! (one day).

Thanks, man.

Thanx!!

Thanks!! for....even more obvious reasons!! ;) ;)

major league <g>!!

Paper.

Love to get there myself one day. :)

Happy (belated) Birthday!!

Congrats! Keep going!!

I didn't announce when I had 100 posts, not when I got to 200, but now...... 300 Posts!!! Thanks to a fabulous community! EnWorld Rocks!!

If you got a 100 posts, you're not a lurker. Me on the other hand since the beginning....

Congrats on 2000! Trying to get to 300 myself!!

He's got 30,000, I'm trying to get to 300. It'll never happen.

Congrats on 200 for you. Soon 300 for me!!

BUMP This!

I had posted this last year, and purchased from nearly everybody who had responded. So I ask again this year: I know you're mostly waiting for GenCon but what are you pimping for Origins?? I await your responses and thank you in advance for replying. See you there!!

More adventures - Keep em coming!! Maybe more like the 1 session (4-6 hr) types like the Living Greyhawk adventures.

Exactly. BTW: What ever happened to "dragged out into the street and shot". I preferred that statement - more fun.