Meats: Beef, pork, mutton, venison, rabbit, chicken, duck, goose, partridge, squirrel, goat, moose, elk, woodchuck, wisent/bison, pheasent, beaver.
Fish: Cod, salmon, flounder, herring, sardines, trout.
Cheeses of all sorts.
Vegetables: parsnips, carrots, onions, beets, beans, peas...