Search results

The "generations" are not a monolith and Mearls does a lot of generalizing here, but I can see where he is going with it. I wouldnnt be so hasty to confuse products designers and companies were selling with exactly what players wanted in those years. I think trends are more appropriate because...

Arbys tiers of fries; Potato cakes crinkle ... ... ... packaging the food comes in curly fries

Skin on is an option you may have overlooked. Many places run them through a slicer and right into the oil.

I did, over twenty pages in this thread ago.

You’d lose that too. Paizo has been producing a similar product for years now that is well received by beginners and vets alike. Nobody is confused by its existence.

Because you asked.

If you know for certain, why did you bother to ask?

Yes

Glass half empty, got it.

What is a langue?

If I don’t correct in the first 5-10min of posting I probably never will.

I’m a tater outlier in that I have never liked ketchup on my fries. I’m more of a malt vinegar or just salt guy. Ketchup always been like tomato candy to me and I just can’t do it in anything. No hot dogs no burgers just mustard like an ordinary person. That said, I turned a corner when I tried...

If I ever went back that would be my order. Too many better options tho.

Thats a good lineup and drop date to align with the show. Good to see them taking advantage of that for once.

Waffles are tricky as they tend to freezer burn easily. I doubt many, if any, places are making them from scratch.

I was hoping for more 3.5 with bounded accuracy myself. PF2 ended up being a veiled encounters game as opposed to traditional attrition. I get why folks like it though. It flies under the radar in ways 4E didnt. Even though PF2 is not for me, I think it was a good decision as it differentiates...

Most Nolan films tend to impress on first viewing and then get a little less impressive with more viewings.