An afternoon off
The crew follows your instructions and the Chieftain leaves with a basket of the muffins and a smile. Soon the canopy is erected and the men you asked for all find themselves taking their ease under the canopy. Tart lemonade and crocks of slightly chilled dwarven beer are soon available. A strong smell of spice and pepper wafts up from the galley and soon a basket of blackened bits of something with a hint of red seasoning under the char, rounds of soft flat-bread, a bowl of sweet red onion marinating in something, a mix of diced lettuce and fresh herbs in another basket and a pot of creamy sauce are brought up. The men on deck look at each other a moment and finally Guisseppi asks "Emm, what is it?" The galley helper says that "Grumbar called it Kitchen Coals. He says it is a traditional dwarven smith's lunch. You are to put the sauce on the bread add the 'coals', onion and lettuce, roll it up and eat it." After a little fumbling you manage to assemble a roll and try it. The blackened bits proved to be cave fish, tender goat loin and mushrooms all diced small soaked in a red spice blend then covered with a dry mix and blackened in a heavy skillet with high heat and lots of butter. The sweet mainade on the onions and the tangy cool sauce make the heat of the spices just bearable. The herbs in with the lettuce prove to be clinatro and lemon basil. The heat of the dish has everyone reaching for beer and lemonade. However, the heat inside and the beads of sweet that pop out on everyone's forehead serves to leave you feeling cooler on the outside. The bread proves a little gritty in the dwarven style, but otherwise a remarkable disk.
OOC: Is Nac'Losin or the Bard invited to join?