D&D 4E Are powers samey?

[Hussar]

I dunno. Simply stating a preference isn't really much of a conversation.

Do you like broccoli?

No I don't.

Pretty much sums up the conversation right there. If all you want is to state your preference, there's not much of a conversation to be had.

 

[Maxperson]

I dunno. Simply stating a preference isn't really much of a conversation.

Do you like broccoli?

No I don't.

Pretty much sums up the conversation right there. If all you want is to state your preference, there's not much of a conversation to be had.

With you, apparently not. With others, yep. My answer to that question isn't a simple yes or no

 

[lowkey13]

*Deleted by user*

 

[Maxperson]

Yep. If the sameyness of 4e was enough to put me back into 3e, why would I know what happened 2 years after the edition was released? By that time the edition had already lost me and those in my various groups and we just played 3e for the duration.

 

[Sadras]

My answer to that question isn't a simple yes or no

Never thought I'd see the day where Max would be stumped over his like or dislike for broccoli.

 

[Oofta]

Never thought I'd see the day where Max would be stumped over his like or dislike for broccoli.

I can't speak for anyone else, but is it raw? Cooked? Fresh? Frozen? Do I have condiments? If I have condiments for the love of all that is holy is it that boring Ranch Dressing? I demand answers!

 

[Sadras]

I can't speak for anyone else, but is it raw? Cooked? Fresh? Frozen? Do I have condiments? If I have condiments for the love of all that is holy is it that boring Ranch Dressing? I demand answers!

Cannot speak about the particular Ranch Dressing you're referring to - but I was thinking plain old cooked, lightly salted with a heavy drizzle of olive oil of lemon juice. However some of those online recipes for broccoli are absolutely amazing! Surprised my wife with one once when she came after work and it was a winner.

@Hussar, honestly you really need to experiment man - you're missing out.

 

[Oofta]

Cannot speak about the particular Ranch Dressing you're referring to - but I was thinking plain old cooked, lightly salted with a heavy drizzle of olive oil of lemon juice. However some of those online recipes for broccoli are absolutely amazing! Surprised my wife with one once when she came after work and it was a winner.

@Hussar, honestly you really need to experiment man - you're missing out.

Well, obviously you don't know what you're talking about. It is an objective fact that my way is ... oh wait. Actually that does sound kind of good.

 

[jayoungr]

I was thinking plain old cooked

Limp or al dente?

 

[Maxperson]

Never thought I'd see the day where Max would be stumped over his like or dislike for broccoli.

I love cooked broccoli, but loathe dried brocolli. My son is the exact opposite. I also dislike, but will eat if I have to, raw broccoli.

Not stumped. Just not a yes or no answer.

What is your view on broccoli?

Edit: forgot frozen. Thanks @Oofta. Frozen I like, but not as much as fresh. It tends to have watered down flavor.