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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 5408715" data-attributes="member: 19675">Over the next few days, I'll be cooking a pair of 20lb turkeys and a HUGE pot of gumbo (w/crab, shrimp, chicken & 2 kinds of sausage), plus setting up a deli meat & cheese spread for sandwiches.Oh yeah...we also have a 10+lb boneless rib roast to work with.I will also put out a raw veggie tray for appetizers, along with aome crackers and artisan cheeses and may cook a cherry blitz and/or thaw out one of my bread puddings.No, it's not all for me.<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" />We'll be having some family over, but most of our holiday guests will be members of our Church Choir who will be spending so much time at the various (long and poorly spaced out) Christmas services that getting a decent meal would otherwise be a challenge.What is everyone else killin' fer Christmas?</blockquote>