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<blockquote data-quote="Mannahnin" data-source="post: 9814839" data-attributes="member: 7026594"><p>Last night my date requested something with a bit of holiday spirit, and I didn't have any specific ingredients so did a little googling based on what I had on hand. Wound up settling on an Enchanted Forest:</p><ul> <li data-xf-list-type="ul"><strong>2 oz</strong> gin</li> <li data-xf-list-type="ul"><strong>1 oz</strong> green Chartreuse</li> <li data-xf-list-type="ul"><strong>½ oz</strong> fresh lemon juice</li> <li data-xf-list-type="ul"><strong>½ oz</strong> honey syrup</li> <li data-xf-list-type="ul">Ice cubes</li> <li data-xf-list-type="ul">Fresh rosemary sprig and a lemon twist for garnish </li> </ul><p><strong>Instructions:</strong></p><ol> <li data-xf-list-type="ol"><strong>Chill a glass</strong> by filling it with ice.</li> <li data-xf-list-type="ol"><strong>Combine</strong> the gin, green Chartreuse, fresh lemon juice, and honey syrup in a cocktail shaker.</li> <li data-xf-list-type="ol"><strong>Add ice</strong> to the shaker and shake well until the mixture is thoroughly chilled.</li> <li data-xf-list-type="ol"><strong>Strain</strong> the mixture into the prepared chilled glass.</li> <li data-xf-list-type="ol"><strong>Garnish</strong> with a fresh rosemary sprig and a twist of lemon</li> </ol><p>Instead of honey syrup I used Tamworth Distillery's Apiary Gin, which is flavored with honey, and regular simple.</p><p></p><p>This was delightful, though obviously pretty boozy. Some nice rich and sour notes balanced with just a bit of sweetness. Rosemary on the nose gives that extra dimension and sense of "forest".</p></blockquote><p></p>
[QUOTE="Mannahnin, post: 9814839, member: 7026594"] Last night my date requested something with a bit of holiday spirit, and I didn't have any specific ingredients so did a little googling based on what I had on hand. Wound up settling on an Enchanted Forest: [LIST] [*][B]2 oz[/B] gin [*][B]1 oz[/B] green Chartreuse [*][B]½ oz[/B] fresh lemon juice [*][B]½ oz[/B] honey syrup [*]Ice cubes [*]Fresh rosemary sprig and a lemon twist for garnish [/LIST] [B]Instructions:[/B] [LIST=1] [*][B]Chill a glass[/B] by filling it with ice. [*][B]Combine[/B] the gin, green Chartreuse, fresh lemon juice, and honey syrup in a cocktail shaker. [*][B]Add ice[/B] to the shaker and shake well until the mixture is thoroughly chilled. [*][B]Strain[/B] the mixture into the prepared chilled glass. [*][B]Garnish[/B] with a fresh rosemary sprig and a twist of lemon [/LIST] Instead of honey syrup I used Tamworth Distillery's Apiary Gin, which is flavored with honey, and regular simple. This was delightful, though obviously pretty boozy. Some nice rich and sour notes balanced with just a bit of sweetness. Rosemary on the nose gives that extra dimension and sense of "forest". [/QUOTE]
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