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Message: <blockquote data-quote="Dioltach" data-source="post: 6553734" data-attributes="member: 21843">No, I'm afraid not. My wife is Yu Korsou, which for those of us who don't speak Papiementu (although I'm sure everyone here does, of course) means she's from Curacao. So basically we come here to see her family and attend other social functions in her circle. It's not always convenient, like now for instance we couldn't really take time of work, so we're living in Caribbean time and working European time.About your single malt to go with your fish: do you have a particular whiskey in mind? If not, and if you can get hold of it, I recommend the Greenore 8yo: a very light single malt from Ireland with predominantly citrus flavours. If you want something a bit more buttery to go with the butter sauce you describe, perhaps a Redbreast 12yo? Also from Ireland, very smooth and creamy.</blockquote>