Reply to thread

Message: <blockquote data-quote="Scott DeWar" data-source="post: 6727856" data-attributes="member: 49929">As you can guess, I do not like artichoke hearts. sorry guys. What I DO like is bacon and eggs:start with thick cut smoked bacon cooking in a pan, then in another pan, cooking in olive oil are white and green onions with a shake or two of salt.meanwhile I chop in small parts one potato, and put it in the second pan. when mostly cooked, put in same pan with bacon and start with saute' some more green and white onions and a mushroom.take 4 eggs and a couple of ozs of skim milk and scramble in the bullet mixer .. . pour in pan with veggies and scramble. While eggs are cooking and when taters and bacon are done, set on a plate, and place Colby and Swiss cheese over the taters. Place the cooked scrabbled eggs over the cheese and taters.Serve with tea or coffee. Belch often.</blockquote>