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Message: <blockquote data-quote="UselessTriviaMan" data-source="post: 6925928" data-attributes="member: 6678460">My wife realized that we had a couple racks of pork ribs that had been lounging in the freezer for far too long. Yesterday morning - after they'd been thawed - I set 'em up in the crock pot with a whole lotta hickory rub, and slow-cooked those babies for eight hours. I carefully extracted 'em from the pot, laid 'em out on flat sheet pans and covered them with some Cookie's BBQ sauce for a 20-minute broil in the oven.We were very happy with this meal. They were almost perfect, though I did find one bit where the meat had been overcooked in the oven and was dry. I think this was my best-yet foray into cooking ribs. My only sadness was that my 10-year-old didn't really care for 'em, though I think that was just him being contrary.</blockquote>