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<blockquote data-quote="Dannyalcatraz" data-source="post: 7820863" data-attributes="member: 19675"><p>I am a night owl and never liked getting up in the morning. But I can if I have to; if I think it’s worth it,</p><p></p><p>Well, our local farmers’ market is proving to be worth it. I don’t buy a whole bunch of stuff there, but what I DO buy has been enjoyable. One of the major pickles has got me hooked on a couple of his products, and his pickled tomatoes have been a hit for most of the family. I mentioned earlier in this thread how pickling brine and avocado make for a nice core for a faux vinaigrette, and I think the one he uses for the tomatoes will be killer. Will be trying soon.</p><p></p><p>The cookie guy is a certified evil genius. I’ve tried most of the flavors he offers regularly, and several of his short run seasonal varietals. From a house in which we usually typically only have a mason jar of blonde Oreos, we now have a half-dozen containers of his products. The mason jar hasn’t been refilled in a month.</p><p></p><p>The sprouts guy now knows be by name. He has got me loving radish sprouts, and using broccoli sprouts as well. Best of all, he’s been a reliable source for onion sprouts, which I have loved for years, but can’t easily find. He was out of onion sprouts this Saturday, but sold me on garlic sprouts. Winners!</p><p></p><p>There’s one guy making Mediterranean staples like pita breads, garlic spread, olive mixes and tabouli, all as good as any I can get.</p><p></p><p>The bacon lady has all kinds of nifty flavors.</p><p></p><p>...plus there’s fresh breads, honeys, veggies, fruits and even some things like hand made tamales and empanadas from local family restaurants.</p><p></p><p>So, much as I hate mornings, it’s looking like my Saturdays will not be for sleeping in as often as I’d like.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7820863, member: 19675"] I am a night owl and never liked getting up in the morning. But I can if I have to; if I think it’s worth it, Well, our local farmers’ market is proving to be worth it. I don’t buy a whole bunch of stuff there, but what I DO buy has been enjoyable. One of the major pickles has got me hooked on a couple of his products, and his pickled tomatoes have been a hit for most of the family. I mentioned earlier in this thread how pickling brine and avocado make for a nice core for a faux vinaigrette, and I think the one he uses for the tomatoes will be killer. Will be trying soon. The cookie guy is a certified evil genius. I’ve tried most of the flavors he offers regularly, and several of his short run seasonal varietals. From a house in which we usually typically only have a mason jar of blonde Oreos, we now have a half-dozen containers of his products. The mason jar hasn’t been refilled in a month. The sprouts guy now knows be by name. He has got me loving radish sprouts, and using broccoli sprouts as well. Best of all, he’s been a reliable source for onion sprouts, which I have loved for years, but can’t easily find. He was out of onion sprouts this Saturday, but sold me on garlic sprouts. Winners! There’s one guy making Mediterranean staples like pita breads, garlic spread, olive mixes and tabouli, all as good as any I can get. The bacon lady has all kinds of nifty flavors. ...plus there’s fresh breads, honeys, veggies, fruits and even some things like hand made tamales and empanadas from local family restaurants. So, much as I hate mornings, it’s looking like my Saturdays will not be for sleeping in as often as I’d like. [/QUOTE]
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