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<blockquote data-quote="Dannyalcatraz" data-source="post: 7876789" data-attributes="member: 19675"><p>So, even though my paternal aunt is hosting Christmas this year, I still have significant work to in the kitchen this month.</p><p></p><p>Made trail mix to give to professional colleagues, etc. </p><p></p><p>Made chubs of hot sausage and seasoning mix for certain family &amp; friends (and us).</p><p></p><p>Still need to do a couple pie blitzes.</p><p></p><p>Have already made oyster dressing for the Christmas dinner. I’m also on the hook for some turnip greens, and we’re bringing a (commercial) fried turkey.</p><p></p><p>I’m also supposed to make 2 batches of bread pudding, some for neighbors, others for family & friends (and us). THIS is where I’m derailing, First of all, the grocery stores around here stopped selling plain croutons <strong>years</strong> ago, and I couldn’t find the kind of bread I prefer to make my own. So I found a reasonable substitute.</p><p></p><p>...Except one loaf went fuzzy on me.</p><p></p><p>So I bought some croissants to make up for the lost loaf.</p><p></p><p>I needed to dry the bread out, so I tore up my bread &amp; croissants to put in the oven on low heat while I was making the sausage. I heard a <em><em>clank</em></em>, but couldn’t detect the source of the sound. It didn’t repeat.</p><p></p><p>As I was cleaning up, I found out what caused the sound: the ceramic roasting pan housing half of the bread (not the croissants) had broken in half.</p><p></p><p>So, in order not to make my bread pudding with shard-filled croutons, I bought more bread tonight,</p><p></p><p>Argh.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7876789, member: 19675"] So, even though my paternal aunt is hosting Christmas this year, I still have significant work to in the kitchen this month. Made trail mix to give to professional colleagues, etc. Made chubs of hot sausage and seasoning mix for certain family & friends (and us). Still need to do a couple pie blitzes. Have already made oyster dressing for the Christmas dinner. I’m also on the hook for some turnip greens, and we’re bringing a (commercial) fried turkey. I’m also supposed to make 2 batches of bread pudding, some for neighbors, others for family & friends (and us). THIS is where I’m derailing, First of all, the grocery stores around here stopped selling plain croutons [B]years[/B] ago, and I couldn’t find the kind of bread I prefer to make my own. So I found a reasonable substitute. ...Except one loaf went fuzzy on me. So I bought some croissants to make up for the lost loaf. I needed to dry the bread out, so I tore up my bread & croissants to put in the oven on low heat while I was making the sausage. I heard a [I][I]clank[/I][/I], but couldn’t detect the source of the sound. It didn’t repeat. As I was cleaning up, I found out what caused the sound: the ceramic roasting pan housing half of the bread (not the croissants) had broken in half. So, in order not to make my bread pudding with shard-filled croutons, I bought more bread tonight, Argh. [/QUOTE]
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