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<blockquote data-quote="Beleriphon" data-source="post: 7886365" data-attributes="member: 27847"><p>Indian spice mix. Masala is any spice mix in India. Garam masala literally translate as "hot spice mix" but that has to do with ancient Ayurvedic medicine, not flavour. Garam masala is a warm but not hot spice mix. Tends of focus on spice like cinnamon and cumin rather than chilis or pepper.</p><p></p><p>A fairly common assortment of spices include<a href="https://en.wikipedia.org/wiki/Fennel" target="_blank"> </a>fennel, black pepper, cloves, cinnamon, mace, cardamom, cumin, ginger, and coriander. Some recipes call for curry or varieties of pepper corn. My preference is to have taste like combination of mild south-west spice rub and gingerbread. There are dozens of commercial blends, I found a Knorr blend that has no preservatives, but darned if I know the ratios.</p><p></p><p>I've found a least a dozen recipes on the interwebs, but most are usually a teaspoon or a half-teaspoon of the stronger spices all mixed up.</p></blockquote><p></p>
[QUOTE="Beleriphon, post: 7886365, member: 27847"] Indian spice mix. Masala is any spice mix in India. Garam masala literally translate as "hot spice mix" but that has to do with ancient Ayurvedic medicine, not flavour. Garam masala is a warm but not hot spice mix. Tends of focus on spice like cinnamon and cumin rather than chilis or pepper. A fairly common assortment of spices include[URL='https://en.wikipedia.org/wiki/Fennel'] [/URL]fennel, black pepper, cloves, cinnamon, mace, cardamom, cumin, ginger, and coriander. Some recipes call for curry or varieties of pepper corn. My preference is to have taste like combination of mild south-west spice rub and gingerbread. There are dozens of commercial blends, I found a Knorr blend that has no preservatives, but darned if I know the ratios. I've found a least a dozen recipes on the interwebs, but most are usually a teaspoon or a half-teaspoon of the stronger spices all mixed up. [/QUOTE]
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