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<blockquote data-quote="Vael" data-source="post: 7896309" data-attributes="member: 57043"><p>Oh, this thread may be my undoing.</p><p></p><p>I'm more a baker than a cook, and I know most are trying to be good post holidays, but I thought I'd briefly go into some holiday successes and failures.</p><p></p><p>First, I've been doing homemade marshmallows for awhile now, and it's a solid recipe. I use <a href="https://altonbrown.com/homemade-marshmallow-recipe/" target="_blank">Alton Brown's</a> and make some pretty good marshmallows. I've tried mint flavouring, they turn out well.</p><p></p><p>What disappointed this year was my French Macarons. I normally make a batch for gift giving and previous years have turned out okay. But this year ... I'm pretty sure I underbaked the shells, as they stuck to the parchment paper and just developed a large bubble between the top crust and the bottom of the cookie. Or perhaps it was under-beaten? I dunno, I hadn't had such a lackluster batch before, and I do most of the "tricks" that are mentionned: let the shells rest after piping before baking, give them a solid bump to knock out large air bubbles ... so I'm not entirely sure what went wrong.</p></blockquote><p></p>
[QUOTE="Vael, post: 7896309, member: 57043"] Oh, this thread may be my undoing. I'm more a baker than a cook, and I know most are trying to be good post holidays, but I thought I'd briefly go into some holiday successes and failures. First, I've been doing homemade marshmallows for awhile now, and it's a solid recipe. I use [URL='https://altonbrown.com/homemade-marshmallow-recipe/']Alton Brown's[/URL] and make some pretty good marshmallows. I've tried mint flavouring, they turn out well. What disappointed this year was my French Macarons. I normally make a batch for gift giving and previous years have turned out okay. But this year ... I'm pretty sure I underbaked the shells, as they stuck to the parchment paper and just developed a large bubble between the top crust and the bottom of the cookie. Or perhaps it was under-beaten? I dunno, I hadn't had such a lackluster batch before, and I do most of the "tricks" that are mentionned: let the shells rest after piping before baking, give them a solid bump to knock out large air bubbles ... so I'm not entirely sure what went wrong. [/QUOTE]
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