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<blockquote data-quote="Dannyalcatraz" data-source="post: 7898720" data-attributes="member: 19675"><p>Went to one of our favorite little creole places- owned & operated by Indians, oddly- and in addition to one of the usual faves, Mom ordered some sweet potato fries. A lot of places serve them with traditional fry seasonings- salt, pepper, etc., but Mom likes hers with sugar & cinnamon. Generally, I’m not a big fan of sweet potatoes unless they’re full on dessert of some kind. </p><p></p><p>These, however, were unseasoned.</p><p></p><p>For once, Mom tasted one before reaching for the sugar, and said it was pretty sweet already, and asked me to try one. I did, and while it wasn’t dessert-sweet, it was noticeable.</p><p></p><p>Now, we had started the meal with an order of hush puppies (this place makes the best I’ve ever had) with remoulade. Their remoulade is a nice mix of tangy and sweet, and it made me think: what if...</p><p></p><p>So I dipped one of those orange-colored fries in the pink remoulade...and to my surprise, the tangy sweet sauce worked VERY well with the sweet potato! I told Mom she needed to try it- she liked it too!</p><p></p><p>For completeness sake, I also tried the fries with the tartar sauce and cocktail sauce that was served with our seafood basket. The cocktail sauce simply overwhelmed it, but the tartar sauce wasn’t bad. Not as good as the remoulade, though.</p><p></p><p>I can’t say I’m a convert or this is my new thing, but I would seriously consider this combo again.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7898720, member: 19675"] Went to one of our favorite little creole places- owned & operated by Indians, oddly- and in addition to one of the usual faves, Mom ordered some sweet potato fries. A lot of places serve them with traditional fry seasonings- salt, pepper, etc., but Mom likes hers with sugar & cinnamon. Generally, I’m not a big fan of sweet potatoes unless they’re full on dessert of some kind. These, however, were unseasoned. For once, Mom tasted one before reaching for the sugar, and said it was pretty sweet already, and asked me to try one. I did, and while it wasn’t dessert-sweet, it was noticeable. Now, we had started the meal with an order of hush puppies (this place makes the best I’ve ever had) with remoulade. Their remoulade is a nice mix of tangy and sweet, and it made me think: what if... So I dipped one of those orange-colored fries in the pink remoulade...and to my surprise, the tangy sweet sauce worked VERY well with the sweet potato! I told Mom she needed to try it- she liked it too! For completeness sake, I also tried the fries with the tartar sauce and cocktail sauce that was served with our seafood basket. The cocktail sauce simply overwhelmed it, but the tartar sauce wasn’t bad. Not as good as the remoulade, though. I can’t say I’m a convert or this is my new thing, but I would seriously consider this combo again. [/QUOTE]
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