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Message: <blockquote data-quote="Sacrosanct" data-source="post: 7900398" data-attributes="member: 15700">Just throwing my hat into the ring of folks who love to cook.  I also sort of bake as well (I've had to limit that because it's not good for my health to eat all the baked goods lol).Last week I tried a new dish that turned out quite well.Zest a grape fruit, then juice it about halfway (leaving plenty of juice in the fruit itself), then sliceBake a salmon filet that has been prepared by a coating in brown sugar, then laying the grapefruit slices on topHeat up about a cup of olive oil in a medium saucepan and cook an entire diced shallot* until translucentAdd 2 cups of chickpeas, 1 tablespoon Za'atar spice (or equal parts thyme, oregano, cumin, sesame seeds), 1 tsp salt, and 1 tsp of pepper.  also add 1 tablespoon of the zest from a grapefruit Heat on low, stirring occasionally until salmon is doneSpoon (slotted spoon) out chickpeas into individual serving bowls.  Add grapefruit juice into remaining mixture to create a dressingAdd some fresh greens and sliced radish to one side of the bowl, and flake the salmon on top of the chickpeas on the other side.  Drizzle with the dressing.Soooo good!</blockquote>