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<blockquote data-quote="Dannyalcatraz" data-source="post: 7915102" data-attributes="member: 19675"><p>I have learned from many pros and various culinary traditions that sometimes a hint of the unfamiliar (to you) can often pay dividends.</p><p></p><p>For instance, over the summer, I started going to our local Farmers’ Market, by happenstance, one of the more highly regarded ones in the area. One of the vendors makes cookies. <em>Extremely</em> good cookies, some with unusual flavor combinations. A great example would be his line of snickerdoodles: he incorporates a little cayenne pepper into the traditional cinnamon, resulting in an unfamiliar but subtle burn in the finish.</p><p></p><p>I also had Burmese cuisine for the first time last month, and their take on mustard greens- a common food in southern & creole cuisine- includes a bit of carrot. The sweetness of the carrot tempers the bitterness that can be present in greens. So, VISUALLY, they looked odd. But the taste was quite good...so good, in fact, that it was an instant hit with my Mom. She’s ordered it both times we’ve gone there.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7915102, member: 19675"] I have learned from many pros and various culinary traditions that sometimes a hint of the unfamiliar (to you) can often pay dividends. For instance, over the summer, I started going to our local Farmers’ Market, by happenstance, one of the more highly regarded ones in the area. One of the vendors makes cookies. [I]Extremely[/I] good cookies, some with unusual flavor combinations. A great example would be his line of snickerdoodles: he incorporates a little cayenne pepper into the traditional cinnamon, resulting in an unfamiliar but subtle burn in the finish. I also had Burmese cuisine for the first time last month, and their take on mustard greens- a common food in southern & creole cuisine- includes a bit of carrot. The sweetness of the carrot tempers the bitterness that can be present in greens. So, VISUALLY, they looked odd. But the taste was quite good...so good, in fact, that it was an instant hit with my Mom. She’s ordered it both times we’ve gone there. [/QUOTE]
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