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<blockquote data-quote="Dannyalcatraz" data-source="post: 7919627" data-attributes="member: 19675"><p>Let me see...</p><p></p><p>I have a lot of gizmos I have a big ass Kitchen Aidstand mixer with all the attachments, but I seldom use it. i don’t bake seriously, and the main reason we got it was to use the sausage-casing stuffer attachment. But we stopped stuffing sausage casings, and now we just make the meat into chubs- much easier to work with for SO many reasons.</p><p></p><p>Mom bought me a Masterbuilt electric smoker, but I’ve barely used it. Mom also just bought a Cuisinart multifunction toaster oven that I have to admit is pretty nice. Easy to use and does the job well.</p><p></p><p>But I have to say, some of the stuff that gets the heaviest use are the ”basic” things- knives, pots, etc. </p><p></p><p>One of the biggest surprises was our acquisition of a few Cutco paring knives. Not exactly a premium name in knives, nonetheless, these are some of the best I’ve handled. Why? The handle is a full-sized, ergonomic grip that nearly anyone- even my Mom whose hands are starting to give her fits- can get a secure grasp on. MIT looks funny, but it’s SO functional.</p><p></p><p>Another surprise was my 30qt. stock pot (Hamilton Beach?) that I use primarily on holidays. (See post #299.)</p><p></p><p>i have a couple of really good seasoned cast iron pans that I love, but I also got a Matfer Cougat carbon steel pan as a gif a little while ago. I’m loving it, but I’m also having problems getting and maintaining a proper season on it- not sure if my seasoning method isn‘t right or if I have a defective pan. But when it works? Damn it’s good! Think of a good cast iron pan...but with something like half the weight. They’re sometimes as cheap as $50 on Amazon.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7919627, member: 19675"] Let me see... I have a lot of gizmos I have a big ass Kitchen Aidstand mixer with all the attachments, but I seldom use it. i don’t bake seriously, and the main reason we got it was to use the sausage-casing stuffer attachment. But we stopped stuffing sausage casings, and now we just make the meat into chubs- much easier to work with for SO many reasons. Mom bought me a Masterbuilt electric smoker, but I’ve barely used it. Mom also just bought a Cuisinart multifunction toaster oven that I have to admit is pretty nice. Easy to use and does the job well. But I have to say, some of the stuff that gets the heaviest use are the ”basic” things- knives, pots, etc. One of the biggest surprises was our acquisition of a few Cutco paring knives. Not exactly a premium name in knives, nonetheless, these are some of the best I’ve handled. Why? The handle is a full-sized, ergonomic grip that nearly anyone- even my Mom whose hands are starting to give her fits- can get a secure grasp on. MIT looks funny, but it’s SO functional. Another surprise was my 30qt. stock pot (Hamilton Beach?) that I use primarily on holidays. (See post #299.) i have a couple of really good seasoned cast iron pans that I love, but I also got a Matfer Cougat carbon steel pan as a gif a little while ago. I’m loving it, but I’m also having problems getting and maintaining a proper season on it- not sure if my seasoning method isn‘t right or if I have a defective pan. But when it works? Damn it’s good! Think of a good cast iron pan...but with something like half the weight. They’re sometimes as cheap as $50 on Amazon. [/QUOTE]
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