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<blockquote data-quote="Dannyalcatraz" data-source="post: 7919875" data-attributes="member: 19675"><p>We have a 6’ tall Metro shelf of cook books, and on one shelf, the venerable plastic box of 3x5 index cards with recipes. Here’s an earlier picture of it:</p><p>[MEDIA=imgur]DDtndxt[/MEDIA]</p><p></p><p>But my Mom’s old iPad 2 is also hanging off of that rack, and on IT are bookmarks of important cooking sites (like the Cook’s Illustrated family of sites, Food Network, etc.), as well as our family “Recipedia” of recipes we’ve worked out and entered into the Notes app.</p><p></p><p></p><p>We don’t have a freeze dryer, but we did get a Food Saver.</p><p>[URL unfurl="true"]https://www.foodsaver.com/?gclsrc=aw.ds&gclid=EAIaIQobChMI786xlKzV5wIVAdvACh3HEAqvEAAYASAAEgLNRPD_BwE&gclsrc=aw.ds[/URL]</p><p></p><p>It’s a little awkward at times, but it definitely does reduce the amount of freezer burn.</p><p></p><p>Also learned a trick recently that is so freaking obvious that I’m kicking myself. When you have to use a freezer bag and are trying to get all the air out, <em>submerge</em> it. It will get all the air out without fuss or risk of puncture.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7919875, member: 19675"] We have a 6’ tall Metro shelf of cook books, and on one shelf, the venerable plastic box of 3x5 index cards with recipes. Here’s an earlier picture of it: [MEDIA=imgur]DDtndxt[/MEDIA] But my Mom’s old iPad 2 is also hanging off of that rack, and on IT are bookmarks of important cooking sites (like the Cook’s Illustrated family of sites, Food Network, etc.), as well as our family “Recipedia” of recipes we’ve worked out and entered into the Notes app. We don’t have a freeze dryer, but we did get a Food Saver. [URL unfurl="true"]https://www.foodsaver.com/?gclsrc=aw.ds&gclid=EAIaIQobChMI786xlKzV5wIVAdvACh3HEAqvEAAYASAAEgLNRPD_BwE&gclsrc=aw.ds[/URL] It’s a little awkward at times, but it definitely does reduce the amount of freezer burn. Also learned a trick recently that is so freaking obvious that I’m kicking myself. When you have to use a freezer bag and are trying to get all the air out, [I]submerge[/I] it. It will get all the air out without fuss or risk of puncture. [/QUOTE]
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