Reply to thread

Message: <blockquote data-quote="CleverNickName" data-source="post: 7953527" data-attributes="member: 50987">I don't own a bread maker, so I can't test this.  (Let me know if you try it and how it turns out.)  I adjusted the quantities of my recipe using <a href="https://www.food.com/recipe/authentic-irish-soda-bread-bread-machine-213777#activity-feed" target="_blank">this one</a> as a guide.[SPOILER="Irish Soda Bread - Bread Machine Version?  Maybe?"]Ingredients3 cups all-purpose flour1 Tbsp. + 1-1/2 tsp sugar1/2 tsp. salt1/2 tsp. baking powder1/4 tsp. baking soda5 Tbsp. unsalted butter, melted1 egg1-1/4 cup buttermilk2/3 cup raisins (optional)3/4 tsp. caraway seed (optional)In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.  Stir in the raisins and caraway seed, if you are using them.  In another bowl, beat the egg, buttermilk, and melted butter together until smooth.Combine the wet and dry ingredients, and stir until just barely blended (do not overmix...the dough will be lumpy and sticky).  Pour immediately into the bread machine and process on the Quick Bread cycle until done.  Remove from the machine and allow to cool for 10 minutes before slicing. [/SPOILER]A good substitute for buttermilk if you don't have any:  put 1 teaspoon of vinegar in a measuring cup, then fill it to the 1-cup mark with cold milk.  Stir and let sit for 1 minute before using.Hope this helps!</blockquote>