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<blockquote data-quote="Dannyalcatraz" data-source="post: 8016276" data-attributes="member: 19675"><p>Tomorrow, I’m not so much cooking as getting some stuff to assemble food (bagels & shmears), as well as some good old Louisiana-style fried seafood from a place that does it right...so I don’t have to.</p><p></p><p>Getting the bagels because Mom asked for some lox, and where there’s LoS, there must be something to eat it on/in/with. Since a good bagel is classic AND something mom likes, the choice was simple. But everyone ate the bagels with other stuff before I got to the salmon, so I need to get more.</p><p></p><p>We’re getting the seafood to celebrate Father’s Day- Dad mentioned in passing he hadn’t had an oyster po-boy in a while. Easy enough to make happen...except the place I’m going isn’t open on Sunday. And getting it tomorrow means I‘ll avoid the Saturday lunch rush.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8016276, member: 19675"] Tomorrow, I’m not so much cooking as getting some stuff to assemble food (bagels & shmears), as well as some good old Louisiana-style fried seafood from a place that does it right...so I don’t have to. Getting the bagels because Mom asked for some lox, and where there’s LoS, there must be something to eat it on/in/with. Since a good bagel is classic AND something mom likes, the choice was simple. But everyone ate the bagels with other stuff before I got to the salmon, so I need to get more. We’re getting the seafood to celebrate Father’s Day- Dad mentioned in passing he hadn’t had an oyster po-boy in a while. Easy enough to make happen...except the place I’m going isn’t open on Sunday. And getting it tomorrow means I‘ll avoid the Saturday lunch rush. [/QUOTE]
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