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<blockquote data-quote="Dannyalcatraz" data-source="post: 8068104" data-attributes="member: 19675"><p>Beer-braised corned beef:</p><p></p><p>Before </p><p>[MEDIA=imgur]n53lvxw[/MEDIA]</p><p></p><p>After</p><p>[MEDIA=imgur]7hrAcyU[/MEDIA]</p><p></p><p></p><p></p><p>RECIPE</p><p>1) Soak raw corned beef in water 24-36 hours to reduce saltiness. </p><p></p><p>2) Place meat in Dutch oven with enough beer to almost cover it completely. This one was 4lbs, and required 2 beers (Shiner Bock) in a 7.25qt pot to do the job.</p><p></p><p>3) season with the supplied seasoning packet liberally supplemented with cracked black pepper, thyme, and 4 bay leaves (in the beer)</p><p></p><p>4) Cook in oven at 350degF for 50min/lb.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8068104, member: 19675"] Beer-braised corned beef: Before [MEDIA=imgur]n53lvxw[/MEDIA] After [MEDIA=imgur]7hrAcyU[/MEDIA] RECIPE 1) Soak raw corned beef in water 24-36 hours to reduce saltiness. 2) Place meat in Dutch oven with enough beer to almost cover it completely. This one was 4lbs, and required 2 beers (Shiner Bock) in a 7.25qt pot to do the job. 3) season with the supplied seasoning packet liberally supplemented with cracked black pepper, thyme, and 4 bay leaves (in the beer) 4) Cook in oven at 350degF for 50min/lb. [/QUOTE]
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