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<blockquote data-quote="Dannyalcatraz" data-source="post: 8160278" data-attributes="member: 19675">One of the simplest morsels you can get in an Italian restaurant is a good bread dipped in seasoned olive oil.&nbsp; Not too many variables, and besides the bread itself, probably the biggest is the oil itself.&nbsp; I’ve been trying for YEARS to find a good one for use at home, with only sporadic success.&nbsp; Every time I found a worthy bottle, it would disappear from grocery stores when I tried to buy a replacement.Well, I finally found one I probably don’t have to worry too much about disappearing because it’s made by a local farmer.&nbsp; I had been buying their infused oils for uses in salads, vinaigrettes and the like, but I finally tried their “Limited Reserve”.&nbsp; From bite #1 of my bread, that “fruity” flavor of an olive oil meant to stand alone was present.I also found out from our closest middle eastern restaurant/grocery that turmeric is the key ingredient in his oh-so-excellent golden rice.&nbsp; Pretty much what I thought, but nice to have confirmation.&nbsp; Now I can try some of those recipes I’ve been looking at with a bit more confidence l</blockquote>

[QUOTE="Dannyalcatraz, post: 8160278, member: 19675"] One of the simplest morsels you can get in an Italian restaurant is a good bread dipped in seasoned olive oil. Not too many variables, and besides the bread itself, probably the biggest is the oil itself. I’ve been trying for YEARS to find a good one for use at home, with only sporadic success. Every time I found a worthy bottle, it would disappear from grocery stores when I tried to buy a replacement. Well, I finally found one I probably don’t have to worry too much about disappearing because it’s made by a local farmer. I had been buying their infused oils for uses in salads, vinaigrettes and the like, but I finally tried their “Limited Reserve”. From bite #1 of my bread, that “fruity” flavor of an olive oil meant to stand alone was present. I also found out from our closest middle eastern restaurant/grocery that [I]turmeric[/I] is the key ingredient in his oh-so-excellent golden rice. Pretty much what I thought, but nice to have confirmation. Now I can try some of those recipes I’ve been looking at with a bit more confidence l [/QUOTE]

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